I thought I would start with something I have been eating a lot of lately and one of my favorite things.
CHICKEN SALAD
Sorry I did not think of posting this until it was done so no pics until the end.
Ingredients I used:
1 dozen eggs (boiled)
1 can of chicken breast (I also use cooked chicken sliced/shredded)
1 large onion (chopped/diced/how ever you like it)
3 stalks celery(same as onion)
half jar of dill pickles sliced up (I use sandwich slices. I like my chunky. you can cheat and use relish...even sweet :/
Jalapeño mustard (regular if you want)
Miracle whip
pepper, paprika, salt to taste
I boil the eggs and sometimes set a few aside for deviled eggs or boiled eggs. If you make deviled eggs you can take some of the veggies and make them up and have them for lunch or dinner.
Chop the eggs. I leave the whites more chunky. Add the chicken, onion, celery, and pickle.
Next add a little mustard just enough for flavor. I used the jalapeño mustard because I ran out of the regular. I won't go back it adds amazing flavor. Then add a little miracle whip. I do not want it over powering the chicken and vegetables. I think it needs just enough to hold it together. Then add spice to taste.
Chicken salad...I like mine chunky |
Deviled eggs made for supper |
Since I am on a diet I have to find ways to eat things. Here is a couple of "different" ways to eat the chicken salad.
Pepper boats
Slice the pappers and stuff them. I had red and orange peppers the last time. Those added a little color. These make them crunchy.
Instead of making the boats use them as chips (this allows me to get my dipping in)
Lettuce wrap.
Instead of a tortilla wraps use lettuce. I did not have the big leaves, just the inner leaves so it is more like a lettuce boat but still very tasty.
Love it! I have never been a huge fan of chicken salad, but with the jalepeno mustard and such, i might have to try it! I do want to branch out with the meals I make!
ReplyDeleteLive the idea of the pepper chips, too!